7 West Bistro Grille Menu

A mix of Mediterranean olives seasoned with olive oil and oregano.

Baked gigantes in light tomato sauce with fragnant herbs.Served warm and topped with crumbled feta.

Roasted Medley- Zuccini, Squash, Peppers and Onions, With balsamic glaze and Feta crumbles

Greek yogurt blended with cucumber, garlic and herbs.Served with pita wedges.

Homemade recipe of Garbanzo beans and tahini, lightly flavored with lemon, garlic and olive oil. Served with pita wedges.

Chickpea and fava bean cakes seasoned with herbs.

Spinach and feta cheese flavored with Mediterranean herbsand baked in a flaky fillo dough.

Delicate grape leaves stuffed with rice and ground beef.

Served with tzatziki.

Grilled with olive oil and oregano.

Served with homemade marinara sauce.

topped with melted cheddar and served with pita

Bite sized version of our famous ribs.

All white meat, lightly breaded and fried to a golden brown.

Stuffed with chicken, bell peppers, black beans, spinach, and corn. Served with a tangy Ranch dip

Our famous crab cake flash-fried in a crispy wrapper. Served with zesty pepper aioli sauce.

Stuffed with shrimp and crab meat folded in light cream cheese base. Served with sesame teriyaki dip

Rich flavors of fresh crabmeat, with hints of Old Bay and sherry wine. Accompanied by pita wedges

Served with a zesty orange dipping sauce.

Served with a zesty pepper aioli.

Flash-fried and tossed in a creamy chili sauce

Fresh Cod fillet dusted with seasoned cornmeal. Served over Mesclun greens with onion strips and drizzled with Lemon Garlic Aioli.

Served with sweet onions and old bay. Served with cocktail sauce.

Lightly breaded and fried to a tender, crisp golden brown

Sauted in a creamy garlic butter sauce

Drizzled with toasted sesame oil, Asian spice rub and finishedwith cucumber wasabi sauce and pickled ginger.

Grilled and finished with extra virgin olive oil, capers, and oregano

Bite sized version of our famous crab cake with cocktail sauce.

Served with pita wedges.

Shredded red bliss potatoes seasoned with feta, cheddar, jalapeno, cilantro and fried to a golden crisp. Served with southwest ranch.

Zucchini, squash, bell peppers, and onions topped withfeta and balsamic glaze.

Feta and goat cheese blended with olive oil, garlic, scallionsand Mediterranean herbs. Served with pita.

Drizzled with olive oil and oregano.

Rich flavors of fresh crabmeat with hints of old bay andsherry wine. Accompanied by pita wedges.

Sauteed in extra virgin olive oil with garlic, red onion, tomatoes, lemon, and fragrant oregano. Served with pita wedges.

Cold smoked nova Scotia salmon served with cream cheese, red onion, tomato slices, capers and toasted ciabatta.

Hummus, tzatziki, eggplant dip, zesty cheese spread. Served with pita.

Stuffed with chicken, bell peppers, black beans, spinach and corn. Served with a tangy ranch dip.

Stuffed with Shrimp and crab meat, folded in light cream cheese base. Served with sesame teriyaki dip

Stuffed with our famous Crabmeat

Our Delicious House made Traditional Pork Sausage Appetizer

Lamb Meatballs In marinara sauce topped with mozzarella. Served with garlic bread

Pepperoni Pizza Eggrolls Served with marinara sauce

Crispy Onion Rings Served with zesty pepper aioli sauce

2 Snow Crab Legs Served with seasoned butter

Feta cubes marinated in extra virgin olive oil and seasoning.

Half of our Maryland Crab and half of our Cream of Crab Soup.

Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Grilled portabello mushroom topped with melted goat cheese and roasted bell pepper. Served on rosemary focaccia bread with sun dried tomato aioli, mesclun greens, tomato and onions. Vegetarian. Served with lettuce, tomato, onion and french fries.

Blackened tuna loin seared medium rare. Served on rosemary focaccia with lemon garlic aioli, mesclun greens, tomato and onions. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Fried chicken breast basted with buffalo sauce and smothered with melted cheddar. Served with southwestern ranch. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Fried chicken breast with provolone, BBQ and bacon. Served with lettuce, tomato, onion and french fries on a freshly baked kaiser roll.

Toasted pita stuffed with our traditional lamb and beef meat, tzatziki, tomato, onion and Feta cheese. Served with french fries.

Vegetarian. Served with tomato, onion, tzatziki, Feta cheese and french fries on a freshly baked pita bread.

Toasted pita stuffed with jumbo grilled shrimp tzatziki, tomato, onion and Feta cheese. Served with french fries.

Grilled, Blackened or Buffalo Crispy Fried, wrapped in white flower tortilla with romaine, Caesar and Parmesan served with fries.

Vegetarian wrap with Romaine lettuce, Bell peppers, Onions, Tomatoes, Broccoli, Cucumbers, Parmesan Cheese and Light Vinaigrette. Served with fries

Grilled or Blackened

Southwestern Ranch, Cheddar-Jack Cheese, Lettuce, Tomatoes, Onions.

Choice of Spaghetti, Fettuccine, or Penne

Choice of Spaghetti, Fettuccine, or Penne

Served with fettuccine.

Served with fettuccine.

Over Fettuccini

Creamy parmigiano sauce.

Served with blackened chicken; Creamy parmigiano sauce.

Shrimp, crab and a hint of old bay; Creamy parmigiano sauce.

Shrimp & chicken over bed of Penne pasta with onions, bell peppers and broccoli

Greek pasta blended with savory meat sauce and topped with bechamel.

Jumbo shrimp sauteed in olive oil with tomatoes, onions,capers, olives, garlic and crumbled feta, over rice or spaghetti.

Boneless breast sauteed in butter with mushrooms,finished with a Marsala infused demi glace and tossed with spaghetti.

Shrimp and crab meat sauteed with artichokes, roastedpeppers and olives in a creamy tomato basil sauce.

Portobello, roasted peppers, artichokes and broccoli sauteed in a creamy pesto sauce.

Shrimp sauted with roasted peppers, broccoli, and olives in a creamy tomato basil sauce

One jumbo lump crab cake. Served with 2 sides.

Two jumbo lump crab cakes. Served with two sides of your choice.

Served with two sides of your choice.

Fresh Cod fillet dusted with seasoned cornmeal. Served with Rice Pilaf and drizzled with Lemon Garlic Aioli.

Served with two sides of your choice.

Soft flour tortillas with creamy sauce, shredded cheese,lettuce, tomato, onions, cilantro and avocado. Served with rice pilaf.

Soft flour tortillas with creamy sauce, shredded cheese,lettuce, tomato, onions, cilantro and avocado. Served with rice pilaf.

Served with 2 sides.

Pan seared and finished with capers, olives and roasted red peppers sauteed with lemon garlic and oregano. Served with 2 sides.

Your choice of Grilled or Blackened Atlantic salmon filet. Served with choice of two sides (French fries; Sweet potatoes fries; Oven roasted potatoes; Broccoli; Lima beans).

American Cheese and served with French Fries

Lemon Pepper Garlic Butter Green Beans

Black Forest Ham & Pineapple

Our Famous Crab Dip and Grilled Shimp, with Oldbay

White cheddar, roasted tomatoes, and fresh mozzarella.